A rich culinary tradition, allied with legendary standards of service, has made The Oriental, Bangkok a leader among the world's greatest hotels. The Oriental is an 'ambassador' of Thai culture and cuisine, championing tradition and authenticity. The same standards are applied in all the hotel's restaurants, dedicated as they are to classic styles of cuisine from around the world.
This updated edition of The Oriental Hotel Cookbook features new recipes from Lord Jim's, Ciao, The Verandah and Authors' Lounge--a substantial addition to Executive Chef Norbert Kostner's signature recipes in the first edition. Luca intermezzi Teutonic’s new photographs of The Oriental Hotel and its restaurants accompany William Warren's lively account of the hotel's history.
- Thai Hospitality
- Cuisines Across Cultures
- Sala Rim Namm
- Lord Jim's
- Ciao and The Verandah
- The china House
- Le Normandie
- The Oriental Spa
- More Tastes of The Oriental
- The Making Of A Legend
,etc.