This handy field guide introduces about 40 fruit species commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips on how to produce the best flavours, and the book ends with a number of mouth watering recipes using the fruits. Illustrated with beautiful colour photographs, this book is a "must" for lovers of tropical tastes.
- Over 100 full-colour photographs
- Thai, Indonesian, Malay & Tagalog names
- Scientific species and family names listed