English for Health Sciences I consists of seven units focusing on a wide range of topics in health, sciences and extensive language skill practice. Each unit is divided into eight sections., which cover both theoretical and practical aspects of language learning. Beginning with reading comprehension practice (i.e. Starter, Input, Comprehension Check, Vocabulary Check, and References), each unit aims to motivate students to think about a specific topic in health science while familiarizing them with a set of vocabulary items related to the topic. Furthermore, this initial part of the chapter is meant to sharpen students' analytical reading skills particularly comprehending academic passages and identifying references. finding details, and drawing inferences and conclusion are also included in this section.
Unit 1 About Health Science
Unit 2 Dental Health
Unit 3 A Second Opinion
Unit 4 Human Organs: Organ Retention
Unit 5 Food and Health
Unit 6 Fighting the Diseases
Unit 7 Medicinal Herbs