A variety of delicious covering all the classic fish dishes Guides you through the whole process of cooking with fish-from the fish store to the dinner table
Each chapter deals with a different method of cooking with fish: sauces, soups and starters, freshwater fish, seafish, and shellfish
Introduction
- Selection of Fish
- Preparation of Fish
- Baking
- Braising or Casseroling
- Microwave Cooking
- Deep Frying
- Steaming
- Poaching
- Grilling (Broiling)
- En Papillote
- Shallow Frying
Sauces
Soups and Starters
Freshwater Fish
Seafish
Shellfish
Index