A wonderful collection of over 70 mouth-watering recipes for: cakes and gateaux; hot desserts; tarts, pies and cheesecakes; cold desserts; little cakes, biscuits and bars; sweets and truffles Step-by-step photographs illustrate the easy-to-follow instructions for every recipe Helpful hints and tips on storing, cooking and decorating with chocolate
Six chapters cover every way of using this unique and magical ingredient: Cakes and Gateaux; Hot Desserts; Tarts, Pies and Cheesecakes; Cold Desserts; Little Cakes, Biscuits and Bars; and Sweets and Truffles. The superb recipes range from the light-as-air Meringue Gateau with Chocolate Mascarpone to the lusciously satisfying Magic Chocolate Mud Pudding, and from the exotically beautiful White Chocolate and Mango Cream Tart to the blatantly sinful Malt Whisky Truffles.
- Introduction
- Cakes & Gateaux
- Hot Desserts
- Tarts, Pies & Cheesecakes
- Cold Desserts
- Little Cakes, Biscuits & Bars
- Sweets & Truffles
- Index
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