Primally this book is aimed at the beginner or those with a little experience who want to take their skill further. However, because some of the ideas are so simple and quick, it will also appeal to those with years of experience too. After all, you may be th emost experienced cake decorate in the world but I bet you still get asked to produce things at the minute!
It is easy to forget that cooking, especially preparing special items like this, is not knowledge that any of us is born with. It involves reading, learning and practice. However, I belive that learning should be enjoyable, information understandable and greatresults easily attainable.
So, now you are about to learn a lot of new things that you never knew you wanted to knew. But best of all, you are about to bring joy to a lot of people. Just watch their faces light up when you bring out your creation and I bet if you listen carefully you'll hear the odd whisper of "Oh isn't that lovely…! Could never do that"
- Introduction
- Baking Basics
- Cake Recipes
- Number and Letter Cakes
- Basic Equipment
- Buttercream Icing
- Sugarpaste
- Marzipan
- Royal Icing
- Chocolate