A fascinating and informative introduction to the history and traditions of Thai food - the cuisine, the culinary techniques and the special ingredients
Learn about the five key flavours used in Thai cooking, the spices used to create them and how they are combined to obtain the subtle layers of flavour
Includes a comprehensive range of appetizers and soups; meat, poultry, vegetable and fish dishes; fabulous rice and noodle ideas; and mouthwatering desserts
Authentic recipes include Chicken Satay, Collophane Noodle Soup, Red Chicken Curry with Bamboo Shoots, Pork Belly with Five Spices, Snake Beans with Tofu, and Coconut and Lemon Grass Ice Cream
Get fantastic results every time with easy-to-follow step-by-step instructions and over 450 colour photographs, including a glorious picture of every finished dish
- History
- Traditional Behaviour
- The Regions
- The Thai Cuisine
- Eating Thai-Style
- Street Food
- The Markets
- Festivals and Celebrations
The Thai Kitchen
Appetizers and Soups
Salads
Meat and Poultry Dishes
Fish and Shellfish
Vegetable Dishes
Rice and Noodle Dishes
Desserts