Asian Flavours:
- More than 160 delicious recipes recreate the magic of Asian cuisine in your kitchen: discover a rich variety of dishes from Pakistan, India, Thailand, Vietnam, Malaysia, Indonesia, China and Japan.
- Mouth-watering recipes included delicate Vietnamese spring rolls, a beef and noodles soup originating from Hanoi, a delicious tofu and green bean Thai curry, saffron and cardamom rice for an aromatic accompaniment to Indian dishes and, for a refreshing zing to the taste buds, avocado and lime ice cream from China.
- A comprehensive introduction includes descriptions of unfamiliar ingredients, recipes for stocks and spice mixtures, and useful preparation techniques.
- More than 500 beautiful colour photographs illustrate the recipes.
- Introduction
- Appetizers
- Seafood Dishes
- Poultry Dishes
- Meat Dishes
- Vegetables Dishes
- Rice and Noodles
- Desserts
- Accompaniments
- Index