Traditional trattoria cooking is the essence of Italian food - honest, fresh and satisfying dishes prepared by chefs who have great cooking in their blood. It's not expensive, it's not complicated and it never goes out of fashion. Chef-teacher, Maxine Clark, has collected delicious trattoria recipes from all over Italy and adapted them for your kitchen.
Trattoria is more than just great food - it's everyone's favourite, to be enjoyed in the company of family and frieds.
- the family trattoria still exists …
- antipasti
- primi piatti
- secondi piatti e contorni
- dolci e digestivi
- basics
- websites and mail order
- index