Here is the ultimate guide to the fresh, fragrant and colourful of Asia. As well as the Chinese and Indian dishes familiar to most of us, today, Malaysian, Vietnamese, Thai and Japanese food are moving into our everyday cuisine. This book celebrates and demystifies the flavours of the East. With traditional and new recipes side-by-side and practical hints on buying and using and using Asian ingredients, this is the perfect reference book for cooking Asian food at home.
The essential asian cookbook
Special Features :
- An illustrated glossary to help you recognise, store and appreciate unusual ingredients and select suitable alternatives.
- Your Asian Kitchen-outlining hte equipment and cooking techniques needed for perfect results, including professional tips for preparing ingredients and blending spices.
- Colourful double-page features on spic relishes and cooling raitas;aromatic Thai curry pastes; teas and fruit coolers; and many more.
- Margin notes giving ideas for authentic presentation and insights into traditional cooking methods.
- Your Asian Kitchen
- Glossay
- China
- Indonesia
- Singapore & Malaysia
- The Philippines
- Thailand
- Laos & Cambodia
- Vietnam
- Korea
etc.