Introduce your students to the latest developments in biotechnology and genomics with this new edition of Campbell and Farrell's best selling text for the one term course. Known for its logical organization, appropriate depth of coverage, and vibrant illustrations, "Biochemistry, 7th edition, International Edition", helps your students synthesize the flood of information that has inundated the field since the decoding of the human genome, while showing them how biochemistry principles connect to their everyday lives.
This book incorporates up to date developments in stem cell research, cloning, and immunology and offers revised coverage of major topics, such as Molecular Biology. Balancing scientific detail with readability, this book is ideal for students studying biochemistry for the first time. For example, in text questions and problem sets categorized by problem type help students master chemistry and prepare for exams, and 'Biochemical Connections' demonstrate how biochemistry applies to other fields such as health and sports medicine.
In addition, the book's revised state of the art visual program improves learning outcomes and its innovative magazine insert, 'Hot Topics in Biochemistry' now reflects the latest advances in the field. Count on "Biochemistry, 7th edition, International Edition" to lead the way in currency, clarity, and innovation for your one semester biochemistry course.
1. Biochemistry and the Organization of Cells
2. Water: The Solvent for Biochemical Reactions
3. Amino Acids and Peptides
4. The Three-Dimensional Structure of Proteins
5. Protein Purification and Characterization Techniques
6. The Behavior of Proteins: Enzymes
7. The Behavior of Proteins: Enzymes, Mechanisms, and Control
8. Lipids and Proteins Are Associated in Biological Membranes
9. Nucleic Acids: How Structure Conveys Information
10. Biosynthesis of Nucleic Acids: Replication
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