Thai Cooking will show you how easy it is to create Thai cooking’s unique blend of hot sweet, sour, and salty in your own kitchen.
Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries.
- Chili preparation
- Decoration and presentation
- Main dishes
- Rice and noodle dishes
- How to make curry bases
- Red curry recipes
- Green curry recipes
- Yellow curry recipes
- Massaman curry recipes
- Hanglay curry recipes
,etc.