Delicious Hong Kong Style Recipes features over 30 favourite Cantonese dishes lovingly prepared at home in Hong Kong. Gone are complicated methods and obscure ingredients. Instead, follow the simple steps to make your own spicy mackerel cutlets, saut้ed chicken in black bean sauce, fired noodles with shredded chicken, Chinese savoury pancakes and braised ribs in soy sauce.
Cantonese cooking has never been this easy or delicious—simple recipes, step-by-step photographs and a complete glossary of ingredients ensure fantastic results every time.