Features all the classic Japanese recipes like Miso Soup with Clams, Braised Daikon Radish, Udon Noodle Soup with Prawn and Vagetable Tempura, and Pork Cutlet with Egg on Rice (Tonkatsudon).
- Basic Recipes
- Appetizers and Soups
- Tofu and Vegetables
- Meat and Poultry
- Fish and Seafood
- Rice and Noodles
- Desserts