Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regious of the country as prepared in private home, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, This book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numberous sauces, dips, salads, snacks and desserts.
- The Food of Thailand
- Feasting in the Streets
- Culinary Arts of the Thai Palace
- The Evolution of Thai Cuisine
- Eating and Cooking Thai
- Authentic Thai Ingredients
- Basic Recipes
- Appetizers and Soups
- Salads and Vegetables
- Rice and Noodles
- Meat and Poultry
- Seafood
- Desserts
- Measurements and Conversion Tables