From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written txt and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and vaied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!
- a tropical culinary adventure
- fabulous flavors from Bangkok to Bali
- how to prepare the basics
- snacks, starters, and soups
- salads, rice, and noodles
- a flash in the pan
- time to impress
- a little something on the side
- sweet endings
- southeast asian ingredients