From Asia's Master chefs comes a selection of recipes which are both easy to prepare and delicious to eat. Savor the authentic flavors of dishes from all parts of Asia from the spicy satays of Indonesia to the fragrant spring rolls of Saigon. Learn to prepare subtle and exciting foods using an array of exotic ingredients.
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive, illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
- The Flavors of Asia Ingredients The Asian Kitchen
- Burma
- China
- India
- Indonesia
- Japan
- Korea
- Malaysia & Singapore
- The Philippines
- Sri Lanka
- Thailand
- Vietnam