North Indian cooking is the best-known Indian regional cuisine and is a favourite of restaurant-goers the world over. The culinary delights of Kashmir include dishers from the great Punjabi and Mughlai traditions. Subtle spice blends, rich flavours from ground nuts, and tandoori cooking in the clay oven have resulted in such famous dishes as Tandoori Lobster, Chicken Tikka, Butter Chicken, Rich Baked Leg of Lamb, and Saffron Rice.
There are also many wonderful breads, such as Naan and Chapati, with which to soak up the rich sauces, And who could refuse a delicious Mango Kulfi Zice-cream) for dessert? North Indian Cooking is perfect for home cooks wishing to replicate the delicious flavours of North Indian dishes in their own kitchens.