In Eating Korean, the gifted food writer and awardwinning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers and accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
- Basics
- Rice and Porrideges
- Kimchi
- Side Dishes (Mit Banchan)
- Flatcakes and Jun
- Soups and Hot Pots
- Noodles and Dumplings
- Seafood
- Meats and Poultry
- Desserts, Teas, and Snacks
- Special Occasions
etc.