Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rools, Nasi Goreng from Indinesia, Vietnamese Rice Paper Rolls and Japanese Sahimi
Includes a rich visual catalogue of Thai and Asian ingredients, from rice and noodles through tofu and shellfish to the more exotic seaweed and pickled vegetables
Superb colour illustrations, easy-to-follow step-by-step instructions and nutritional information about every dish make this an essential guide to the cuisine of Thailand and its surrounding countries, their ingredients, techniques and recipes
- Ingredients
- Recipes
- Nutritional Information
- Food and Shopping