More than 200 fabulous, indulgent recipes, with an essential cook’s guide to the different types of chocolate and its preparation
Enjoy the sheer decadence of glorious chocolate creations, from elegant chilled mousses and ices, rich tortes and creamy cheesecakes to celebration gateaux, tempting tarts and satisfying chocolatey puddings.
Discover the fascinating history of this popular ingredient, learn about all the different types of chocolate, and master the culinary techniques for making attractive chocolate decorations for the perfect adornment to desserts and cakes.
Christine France has gathered together more than 200 irresistible chocolate recipes for all occasions that are sure to keep you coming back for more-whether it’s a simple tea-time treat or a sumptuous dinner party dessert.
Features classic favourites such as Sachertorte and Chunky Chocolate Cookies, as well as stunning new recipes including Miniature Choc and Nut Ices, and Hazelnut Chocolate Meringue Torte with Pears.
- Introduction
- Origins of Chocolate
- The Power of Chocolate
- The World of Chocolate
- Chocolate Therapy
- From Bean to Beverage
- Beverage to Confectionery
- The Manufacturers
- Cultivation & Processing
- Types of Chocolate
,etc.