- A beautiful guide to making all sorts of delicious iced desserts, from simple and refreshing lemon sorbet to bold and fruity tequila and orange granita
- Features fabulous quick desserts such as vibrant raspberry sherbet, pretty, sorbet-filled citrus fruits and stunning ideas for elegant and easy entertaining
- Includes essential information on ingredients and techniques, plus tips for flavouring, dacorating and serving
- Introduction
- equipment for ices
- ingredients and flavourings
- making a basic sorbet
- making a basic granita
- serving iced desserts
- Sorbets and sherbets
- Water ices
- Granitas
- Index