A superb collection of over 60 recipes for classic fish and seafood dishes: soups and starters; pies and bakes; fried and grilled dishes; casseroles and stews; and pasta, noodle and rice dishes.
Step-by-step photographs illustrate the easy-to-follow instrucions for every recipe. A comprehensive introduction to preparing fish and seafood.
- Introduction
- Soups & Starters
- Pies & Bakes
- Fried & Grilled Dishes
- Casseroles & Stews
- Pasta, Noodle & Rice Dishes
- Index