An invaluable handbook for both the connoisseur and amateur, including over 200 major appellations
- Detailed maps and specially commissioned photographs bring each major wine region to life
- Key at-a glance information accompanies every wine featured
- Comprehensive glossary of wine terminology
- Specially devised tours of the great French wine-producing areas - from Alsace to the Rhone
- Recommended classic and regional dishes to match the wines
- How to Use this Guide
- Foreword
- Introducing French Wines
- The History of Wine
- How Wine is Made
- Reading the Label
- Wine Tasting
- The Language of Wine
- Serving Wine
- Food and Wine
,etc.