Slow cookers are the perfect solution to today's busy lifestyle, simply add the ingredients, set the heat, walk out the door and return to a delicious meal. This book tells you everything you need to know about slow cooking, including how to choose, maintain and use your slow cooker to make simple and stress free food that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, "Slow Cooker" includes modern recipes like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake. With everything from soups and starters to cakes and chutneys catered for, you can forget fast food and savour the succulence of slow cooking!
- Introduction
- Choosing a slow cooker
- Using your slow cooker
- Cooker care & cleaning
- Soups & starters
- Accompaniments
- Meat, poultry & game
- Vegetable dishes
- Fish & seafood
- Desserts
- Chutneys, conserves & drinks
- Index
- Acknowledgements