Hospitality Law, Third Edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation. This practical resource gives you a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings. With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, this Third Edition features new and revised content reflecting the latest factors at work in today's hospitality industry.
Chapter 1 Prevention Philosophy
Chapter 2 Government Agencies That Impact The Hospitality Industry
Chapter 3 Hospital Business Structures
Chapter 4 Business Contracts
Chapter 5 Significant Hospitality Contracts
Chapter 6 Legally Managing Property
Chapter 7 Legally Selecting Employees
Chapter 8 Legally Managing Employees
Chapter 9 Your Responsibilities As A Hospitality Operator
Chapter 10 Your Responsibilities As A Hospitality Operator To Guests
etc.