For a small country Britain offers a wide choice of food and drink. People in Britian still enjoy roast beef and other traditional foods, but the way they eat has changed a lot in the last fifty years. This book looks at the traditions, and the changes, and even gives some recipes if you want to make British food for yourself.
Oxford Bookworms Factfiles give important and interesting information to the reader, moving enjoyably towards real reading in English. Each book has been carefully graded to help the learner.