Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science based approach to managing livestock for food, fiber, and recreation. This best selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.
1. Animal Contributions to Human Needs
2. An Overview of the Livestock and Poultry Industries
3. Red Meat Products
4. Poultry aand Egg Products
5. Milk and Milk Products
6. Wool and Mohair
7. By-Products of Meat Animals
8. Market Classes and Grades of Livestock, Poultry, and Eggs
9. Visual Evaluation of Market Animals
10. Reproduction
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