Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.
Part 1 The Hospitality Industry and Tourism
Part 2 Lodging
Part 3 Restaurants, Managed Services, and Beverages
Part 4 Recreation, Theme Parks, Clubs, and Gaming Entertainment
Part 5 Assemblies and Event Management
Part 6 Managerial Areas of the Hospitality Industry