- useful advice on buying, serving and enjoying your cheese
- tips on preparing the best cheese plate including accompaniments such as bread, wine, friuts…
- 1200 cheeses of the world classed by family, with clear and detailed information on each one: type of milk (sheep, goat, cow, buffalo), quality brands, maturity and ageing…
- 100 favourite cheeses chosen by Roland Barthelemy: with additional in-depth description of both traditional and less well known varieties.
All about Cheese
- From Milk to Cheese: The Minimum You Need to Know
- Cheeses Through The Seasons: The Best of Spring
- Cheeses Through The Seasons: The Best of Summer
- Cheeses Through The Seasons: The Best of Autumn
- Cheeses Through The Seasons: The Best of Winter
- Choosing Cheeses: Know How to Read The Labels
- Cheeses Made From Raw Milk: Beware of Common Misconceptions
- Cheeses How to Keep Them in Perfect Condition
- Sending Cheeses: The Best Method
- Serving Cheeses: An Introduction to Cutting Them
,etc.