Homestyle Japanese cooking is the way most Japanese people prepare their food at home, with minimum fuss and maximum flavor. A quick trip to the Japanese section of your local supermarket is all that’s required for you to stock up on a few basic ingredients, and then you’re ready to start cooking.
Have savoury egg custard, salmon teriyaki, garlic steak, sesame chicken loaf, and Japanese noodles such as cold soba noodles, or deep-fried tofu noodles. Entertaining Japanese-style is now even easier with clear, step-by-step instructions for party favourites including green tea ice-cream, sukiyaki, shabu-shabu and teppanyaki.