From China. Korea, Thailand, Vietnam, Malaysia and Japan comes a scrumptious collection of traditional and modern soup recipes that are so easy to make. Whether you're the beginner or an experience cook. This book will unlock the secrets to making the most inspired soups from the East.
Perfect for any time of the year, soups can make hearty , filling meals or light lunches. Serve them at your dinner parties, to your family. Or just indulge yourself. Salmon laksa. Hanoi chicken soup. Pho with meatballs. Shrimp. Noodles and herb soup. And the infinitely comforting chicken noodles soup - these are only a few of the mouth-watering options that this book offers you.
- All about Asian Soup
- Serving Asian Soup
- Ingredients
- Pastes and Stocks
- Chicken and Duck
- Seafood
- Pork and Beef
- Vegetables
- Glossary
- Index
- Guide to Weights and Measures