100 deliciuos recipes, from a fresh rice salad to creamy herb and mushroom risotto. In this complete collection you will find familiar recipes as well as more unusual ideas-hot or cold, sweet or savoury-from across the globe.
Includes a practical introduction on the different type of rice and the many different ways in which it can be cooked. Whether you have all afternoon to prepare a nutritious meal, or you want to make a quick and easy snack this book will show you the way.
- About rice
- Easy rice
- Salads
- Snacks and appetizers
- Wok, wok, wok
- Patience
- Paella and friends
- Sweet treats
- Appendices