The modern Vietnamese cooking pioneered at Bam-Bou is all about simplicity and delicacy. Lemongrass and Lime brings this exciting style of cooking to life with an inspiring collection of recipes from the Bam-Bou kitchen and a guide to using Vietnamese ingredients.
- ingredients
- basics
- noodles & rice
- vegetables & salads
- fish & seafood
- meat & poultry
- desserts & drinks
- menu suggestions
- index
- acknowledgments