Clear identification photos and explanatory text for the 35 most common herbs and spices found in Thailand. This handy guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips on how to make the most of these tasty flavorings and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identifuication, this book is a "must" for lovers of tropical tastes.
- Aleurites moluccana
- Alipinia galanga
- Allium ascolonicum
- Allium cepa
- Allium fistulosum
- Allium sativum
- Annatto
- Apium graveolens
- Asam gelugor
- Asam keping
etc.