Interested to learn how to make classic Thai desserts such as Red Rubies in Sweet Coconut Cream (Tup Tim Grob), Sticky Rice with Mangoes and Sweet Coconut Sauce (Kho Neaw Mamuang) and Homemade Coconut Ice Cream (Ice Cream Kati)? Here’s the book you can rely on. Offering over 30 tested authentic Thai dessert recipes, with stunning photography and made-easy instructions, Thai Cakes and Desserts is an ideal guide for everyone.