Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook's Guide to Asian Vegetables helps you to identify more than 125 vegetables commonly used in Asian cuisine.
This book offer a wealth of information on fresh, preserved and dried vegetables and herbs: appearance and preparation, traditional herbal remedies, recipes and serving suggestions. A Cook's Guide to Asian Vegetables is a delightful and much-needed reference for the cook, epicure and novice to Asian cuisine.
- Discovering a New World of Taste
- Beans, Peas & Pulses
- Cabbages & Other Leafy Greens
- Fruiting Vegetables
- Gourds & Melons
- Herbs
- Mushrooms & Other Fungi
- The Onion Family
- Preserved Vegetables
- Seaweeds
, etc.