Management Practice in Dietetics has won praise for blending general theory and detailed information on diverse specialties within dietetics and foodservice. Author Nancy R. Hudson presents management principles applicable across the spectrum of these fields-providing you with practical tools for superviving work and finacial and human resources. Hudson's ability areas in dietetics is applauded by instructors and students nationwide.
- Overview
- Tools for Managers
- Human Resources Management
- Managing the Work
- Managing Financial Resources
- New Directions in Management