This valuable text is extremely comprehensive, providing a complete overview of all of the principles associated with the practice of growing vegetable crops. It is an essential resource for anyone needing to know about vegetable production, whether the reader is engaged in commercial production or weekend backyard gardening. While the subject of vegetable crop production is vast, this book highlights important concepts in a concise, easily read and understood format.
Chapter 1 History of Vegetable Crops
Chapter 2 Understanding the Vegetable Industry
Chapter 3 Classifying Vegetable Crops
Chapter 4 How Environmental Factors Affect Vegetable Production
Chapter 5 Plant Selection Considerations
Chapter 6 Preparing the Field
Chapter 7 Planting the Field
Chapter 8 The Need Water and lrrigation
Chapter 9 Extending the Growing Season
Chapter 10 Dealing with Growing Problems
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